After fifteen years of planting trees in Western Canada, Jon Welch felt the magnetic pull of his native province, igniting his desire to pursue other passions. Driven by his love for the perfect cup of coffee and a passion for restoring old buildings, Jonathan discovered the old I.O.O.F hall in Bear River—a hidden gem waiting for an entrepreneur with innovative ideas. Nestled along the picturesque main street, flanked by the serene Harris Brook, this historic building became the ideal backdrop for Jon and his family's new adventure: crafting the finest fair trade organic coffee while nurturing the visual arts.
Jon and his partner Erin share a deep appreciation for rural living, cherishing the rewards of close-knit communities and the simple pleasures found within. Their commitment to their community is manifested through contributing to the vibrant tapestry that exists in Southwest Nova Scotia. As part of a new generation embracing timeless values, they wholeheartedly believe in living with less, finding joy in self-entertainment, and fostering a fulfilling life within a small, rural community.
Coffee roasting is an intricate blend of art and science, influenced by the collective effort of coffee producers worldwide. Before reaching Canadian shores, immense dedication goes into cultivating, harvesting, and preparing the beans. As one of the world's most traded commodities, the fair trade movement has been instrumental in combating inequality and improving the lives of farmers, their families, and their communities. By valuing fairer prices for green beans, we honor the interconnectedness of rural economies between coffee farmers and the people of rural Nova Scotia, resulting in an unparalleled taste experience in every cup.
Upon arrival at 1890 Clementsvale Rd, each batch of beans undergoes meticulous observation through the senses. The roaster engages in an intimate relationship with the beans, their eyes, nose, hands, and ears attuned to the nuances of the roasting process. It is a delicate dance of sugars, acids, intuition, and experimentation—a symphony of flavors orchestrated with utmost care.
We proudly offer certified fair trade and organic coffee beans, both for retail and wholesale markets. With each bag stamped with the roast date, we ensure freshness in every cup. By choosing our fair trade products, you not only indulge in exceptional coffee but also contribute to improving the working and living conditions of producers in developing countries, while supporting environmental protection.
We acknowledge that we live and work in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq People. This territory is covered by the “Treaties of Peace and Friendship” which the Mi’kmaq and Wolastoqiyik (Maliseet) People first signed with the British Crown in 1725. The treaties did not deal with the surrender of lands and resources, but in fact, recognized Mi’kmaq and Wolastoqiyik (Maliseet) title and established the rules for what was to be an ongoing relationship between nations.
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